ARMADILLO EGG RECIPE HOW TO
ARMADILLO EGG RECIPE LICENSE

Apply a layer of your favorite sweet BBQ sauce and let the sauce thicken on your egg as it continues cooking for an additional 10 minutes.

Internal temperature should be greater than 165 and your bacon should be crispy when ready for the sauce.

Smoke at 325 for about an hour, depending on how thick your sausage layer is.

Add additional rub and get these on the smoker!

Season your 'egg' with additional BBQ rub.

I used equal parts Venison, Pork Sausage, and Brisket Trimmings.

Stuff your peppers and wrap in about 3 ounces of sausage forming your eggs.

Season cheese mixture heavily with a Smoky/Spicy BBQ rub.

Combine cream cheese, Monterey jack and cheddar.

When finished cooking, your Armadillo eggs should have a deep brown, reddish color and look like these here:Ĩ.If you're a fan of jalapeno poppers, take them to the next level with this Armadillo Egg recipe! An Armadillo egg is a jalapeno popper, covered in meat, and wrapped in bacon, this recipe is sure to be a hit! Instructions One issue we've found is that doing this step can create a less crispy bacon, so if you want crispier bacon, you will need to finish the Armadillo Eggs over indirect grilling at about 400 degrees for 10 minutes or so. This will add more depth of flavor to your Armadillo Eggs. The Secret: Brush your armadillo eggs with homemade honey BBQ sauce throughout the cooking process. This usually takes around 2 hours, depending on the size of your armadillo eggs.ħ. Close the lid and smoke until the internal temperature reads 165 degrees F. Place the bacon wrapped armadillo eggs in the smoker, or if you're grilling, over indirect heat. Season with whatever seasonings you prefer. Flatten chicken to about 1' and cut into 4-6 pieces (enough to roll over a jalapeno half). You can use canned jalapenos I just prefer fresh. First you will need to cut jalapenos lengthwise in half and remove seeds. They should look something like the following once finished:Ħ. Soak toothpicks in water for about 30 minutes. Form 1/4 of the Italian sausage around the entire outside of the stuffed jalapeno pepper. If the pet is too far away, it may teleport to its owner. It will attempt to follow the player around, but it moves extremely slowly. Stuff each jalapeno with the cream cheese mixture. The Armadillo Pet takes the form of a head on the ground when summoned. Mix together the cream cheese, chili powder, garlic, salt and pepper in a small bowl. If you're having trouble getting the bacon to stay, you can secure the slices with toothpicks, if needed. Remove the stem from the jalapeno peppers, then core them out. It will likely take two pieces per armadillo egg. Wrap each sausage covered jalapeno with bacon. Wrap each jalapeno with 1/6th of the Chorizo sausage. Working with your hands, make sure the sausage is covering the entire jalapeno, then roll into the shape of an egg.ĥ. Use the back of the spoon to press the filling all of the way into the jalapeno.Ĥ. Spoon some of the cream cheese mixture into each of the cored and seeded jalapenos. In a mixing bowl, combine the cream cheese, cheddar cheese, and season with salt & pepper (if you're feeling extra fancy, you could also use a sweet bbq rub!).ģ.

ARMADILLO EGG RECIPE LICENSE

We use Apple wood, but you have creative license here - any other smoking hardwood would work just as well (hickory, oak, maple, etc.)Ģ. If you don't have a smoker, fret not! You can just as easily use a smoker box that works great for gas grills!įire Up the Smoker (or grill) and Let's Get Started!ġ. This will allow time for the smoky goodness to fully penetrate the Armadillo egg, and for the heat to cook the jalapeno nestled inside. But, in our case, we like to smoke them using apple wood over a temperature of about 250 degrees. While we will be smoking our Armadillo eggs, you could just as easily grill them over indirect heat. 6 jalapenos stems, core, and seeds removed.

well, bacon!), and basting the Armadillo egg in barbecue sauce throughout the cooking process because we've found that doing so adds a TON of extra depth of flavor.

ARMADILLO EGG RECIPE HOW TO

Today we're going to teach you how to make the Grillaholics rendition of an Armadillo egg that includes a cream cheese and cheddar cheese mixture, chorizo in place of standard sausage, wrapping it in bacon (because. A sort of jalapeno popper-meatball mashup that is wrapped in bacon, and then smoked or grilled over indirect heat. I guess you could think of Armadillo Eggs as your classic grilled jalapeno popper on steroids. You will need a prep time of approximately 10 min and a cook time of 12 min. The total time to make this recipe will be 22 min. This recipe is considered a beginner level recipe. See, your classic Armadillo Eggs is made without an actual egg, instead - there's a jalapeno. To make the perfect Armadillo Eggs weve included ingredients and directions for you to easily follow. Ever had a Scotch Egg? Kinda like that, but. Armadillio eggs are a classic Texas Barbecue staple, and today, we're going to show you how to make them!īut first, you may have a question about what exactly an Armadillo Egg is.

Armadillo egg recipe